Meet Our Board

Rogue Valley Growers and Crafters Market Board of Directors represent a diverse cross-section of our membership. Growers, crafters and food processors participate on our board.

Nine-members in all, they are a group of dedicated members volunteering their time to our organization to ensure its mission is upheld, and its policies and operations are successful.

2017 Board of Directors

  • President: Kyle Reilly (Terrasol Organics)
  • Treasurer: Steve Fry (Fry Family Farm)
  • Secretary: Teri White (Runnymede Farm)
  • Board Member: Ken Adamson (Silken Soaps)
  • Board Member:  Joyce Moreno (Turning Point Farm)
  • Board Member: Tyson Fehrman (By George Farm)
  • Board Member: Sherry Henney (Sherry’s Pasta)
  • Board Member: Tom Clarke (Coquette Bakery)

Board member terms are three years. Community members (non-vendors) may serve on the board (the two-year vendor in good-standing rule does not apply to community members).  If you are interested in running for the Board of Directors in future terms, complete an application by click here.

The Nomination Committee will review submitted applications. Thank you for your interest!

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